(pronounced (La-GA-nay eh Cheh-chee) submitted by Altomonte’s Wide-noodle fresh pasta in a garlic, oil, paprika broth is traditionally made on St. Joseph’s Day (March 19th) in Altomonte, Italy. Over the years we’ve added tomato sauce as well to make it…
![](https://www.timespub.com/wp-content/uploads/2024/02/ALTOMONTES-RECIPE-500x333.jpg)