Spotlight: The Churchville Inn

Introducing Wallace Spirits & Ales

The Churchville Inn has been a beloved gathering place in the community for over four decades.

Established by Jeffrey and Kathleen Wallace in 1984, it has earned acclaim for its delectable offerings, notably their award-winning baby back ribs alongside other favorites like crab cakes, burgers, and enticing weekly specials.

As times have evolved, so has the Inn, now under the stewardship of Andrew Wallace, a classically trained chef hailing from the Culinary Institute of America.

Andrew’s culinary expertise converges with a newfound passion for brewing and distilling, heralding a new chapter for the quaint town of Churchville.

The Inn, now operating as Wallace Spirits & Ales with a freshly minted PA brewing and distilling license, promises patrons a delightful array of craft beers and spirits to savor both on-site and at home.

With plans to expand brewing and distilling operations throughout Lower and Central Bucks County, accompanied by the introduction of taprooms and additional dining destinations, the future is brimming with promise.

Beer aficionados can anticipate a diverse selection, ranging from traditional Scotch and Irish-inspired brews like O’Connell’s Irish Stout and It’s My Island Scotch Ale to vibrant hazy IPAs and classic Belgian/German styles.

Meanwhile, spirits enthusiasts can indulge in an assortment of Irish Whiskeys and tantalizing flavored vodkas perfect for crafting Crush cocktails.

For those enamored with fine whiskies, an extensive selection of Scotch and Irish varieties awaits discovery.

Stay tuned for the exciting transformations unfolding at the Inn and be sure to connect with them on social media via @TheChurchvilleInn and @WallaceSpiritsAndAles for the latest updates on new locations and exclusive specials.

For reservations, call 215-357-3967 or visit the website The Churchville Inn is located at 1500 Bustleton Pike in Southampton.

PHOTO CAP: Join the St. Patty’s Day fun all weekend long the Churchville Inn

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