Lemon-Chive Latke Cups with Smoked Salmon & Dill

    submitted by ShopRite Yardley

    Prep: 15 minutes • Bake: 30 minutes • Serves: 12

    1           package (6 ounces) potato pancake mix

    2           large eggs

    1           medium Yukon Gold potato, peeled and grated

    1           tablespoon chopped fresh chives

    1 1/2    teaspoons lemon zest

    1           package (4 ounces) smoked salmon, cut into 1-inch pieces

    3/4       cup sour cream

    1           tablespoon fresh dill sprigs

    1. Preheat oven to 375°; spray 24-cup mini muffin and 12-cup mini muffin pans with cooking spray.
    2. In large bowl, prepare pancake mix as label directs using eggs; stir in potato, chives and zest. Makes about 3 1/2 cups.
    3. Press about 1 1/2 tablespoons potato mixture onto bottom and sides of each prepared cup; bake 30 minutes or until golden brown and crisp. Makes 36 cups.
    4. Divide salmon into cups; serve topped with sour cream and dill.

    Approximate nutritional values per serving (3 latke cups): 108 Calories, 4g Fat, 2g Saturated Fat, 40mg Cholesterol, 374mg Sodium, 14g Carbohydrates, 2g Fiber, 1g Sugars, 0g Added Sugars, 5g Protein

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