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Spiced Pumpkin Bisque with Shrimp & Leeks Recipe:

Prep: 10 minutes

Cook: 10 minutes

Serves: 8

Ingredients:

2 tablespoons olive oil

1 pound raw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary

1/2 teaspoon smoked paprika

1/4 teaspoon ground cayenne pepper

2 cups thinly sliced leeks

8 cups spiced pumpkin bisque

Directions:

1. In a large skillet, heat oil over medium-high heat; sprinkle shrimp with paprika, cayenne pepper and 1/4 teaspoon black pepper. Add shrimp to skillet; cook and stir for 3 minutes or until browned. With slotted spoon, transfer shrimp to the plate.
2. In the same skillet, cook and stir the leeks 4 minutes or until tender-crisp. Add shrimp; cook and stir 3 minutes or until the internal temperature of shrimp reaches 145°. Makes about 2 cups.
3. In a medium saucepot, cook and stir the bisque over medium heat for 8 minutes or until heated through.
4. Serve bisque topped with shrimp mixture.

Approximate nutritional values per serving (1 cup bisque, 1/4 cup shrimp mixture about 3 shrimp): 209 Calories, 10g Fat, 5g Saturated Fat, 111 mg Cholesterol, 951 mg Sodium, 19g Carbohydrates, 3g Fiber, 9g Sugars, 3g Added Sugars, 13g Protein