Air Fryer Vegan Savory Onion Rings

submitted by ShopRite Yardley

Prep: 20 minutes

Air Fry: 20 minutes

Serves: 8

1 1/2    cups coarsely crushed turkey stuffing flavored potato chips

1 1/2    cups panko breadcrumbs

1           teaspoon coarsely chopped fresh sage

1           cup all-purpose flour

1 1/2    cups unsweetened cashew milk

1           teaspoon garlic powder

1/2       teaspoon paprika

2           medium Vidalia onions, cut crosswise into 1/2-inch-thick slices and separated

1. Preheat oven to 300°; line rimmed baking pan with parchment paper. In food processor, pulse chips, breadcrumbs, sage, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper until small crumbs remain; transfer to wide, shallow dish. Makes about 3 cups.
2. Place flour in separate wide, shallow dish. In third wide, shallow dish, whisk milk, garlic powder and paprika. Dip onions in flour to coat, then dip in milk mixture, allowing excess to drip off, then chip mixture to coat, pressing lightly so chip mixture adheres; place on prepared pan and spray both sides with cooking spray.
3. Preheat 3-quart or larger air fryer to 400° for 5 minutes. In batches, air fry onions 5 minutes or until golden brown and crisp, turning once; transfer to separate rimmed baking pan and keep warm in oven while air frying remaining batches. Makes about 40 onion rings.

Approximate nutritional values per serving (5 onion rings): 151 Calories, 4g Fat, 0g Saturated Fat, 0mg Cholesterol, 205mg Sodium, 25g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 3g Protein

Chef Tip(s):

Keywords:

Dietary Needs:

Dairy-Free

Kosher

Vegan

Vegetarian

Dish Type:

Side Dish

Snack

Main Ingredient:

Vegetables

Region:

American

Seasonal:

Autumn

Winter

Holidays & Occasions:

Thanksgiving

Other:

Kid Friendly

Savory Snacks