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    Spotlight: Primo Hoagies, Langhorne

    If you have never eaten in a Primo Hoagies, it will shatter your preconceptions of what a chain restaurant should be. All of the sandwiches are made from scratch.

    They only use Thumann’s meats, considered the best cold cuts you can buy. And, as everyone knows: the bread makes the sandwich.

    And all Primo locations receive their soft, Philly-style bread – make sure you get the seeded rolls – par-baked from Liscio’s Italian Bakery that are then baked off fresh daily in the store.

    “I think between the bread and the quality of the Thumann’s meats, which is gourmet lunch meat, we make a heck of a hoagie. There is nothing even close,” Owner, Patrick Micciulla said.

    Primo is best known for its Italian classic hoagies, including their signature Italian with prosciutto, Genoa salami, hot capicola and mild provolone. Ingredients change slightly for the four variants, including the Old Italian with dry-cured capicola, sharp provolone and prosciutto.

    There are tuna hoagies, meatless “delights,” deli classics such as bologna and cheese and an American, and “specialty” subs that include: the Nellie with roasted pork and sharp provolone with roasted red peppers; the R special with Genoa salami, hot capicola and pepper shooters; the Crusher with cracked pepper turkey, Cooper sharp American cheese and pepper shooters; the Suprimo with prosciutto, fresh mozzarella and roasted peppers; and many more.

    We are open Monday through Sunday, 10:00am until 8:00pm, and always have a happy staff ready to serve you.

    Visit our Langhorne location, located at 360 n Oxford Valley Road. We are proud to be part of the community.

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