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RECIPE: Pomegranate-Ginger Spritzer

submitted by ShopRite Yardley

Prep: 10 minutes plus chilling • Cook: 5 minutes • Serves: 4

Ingredients:

  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons minced fresh ginger
  • 1 1/4 cups white cranberry juice
  • 3/4 cup frozen limeade
  • 3 tablespoons coarsely chopped fresh mint leaves
  • 2 tablespoons pomegranate arils
  • 1 cup sparkling water

1. In small saucepan, stir sugar, ginger and 1/2 cup water over medium-low heat until sugar dissolves, stirring frequently; transfer to heatproof bowl and refrigerate 20 minutes or until cooled completely. Makes about 1/2 cup.

2. In large pitcher, stir juice, limeade and sugar mixture. Makes about 2 1/2 cups.

3. Divide mint and pomegranate arils into 4 (8-ounce) Champagne flutes; pour limeade mixture into glasses and top with sparkling water.

Approximate nutritional values per serving (1 spritzer): 170 Calories, 0g Fat, 0g Saturated Fat, 0mg Cholesterol, 29mg Sodium, 48g Carbohydrates, 1g Fiber, 44g Sugars, 38g Added Sugars, 1g Protein

Chef Tip(s): Recipe can be prepared through step 2 up to 3 days in advance.

PHOTO CAP: Pomegranate-Ginger Spritzer, served spiked or as-is.

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