What an incredible year for restaurateur Nicole Rabena, owner of La La Lobster™
This popular lobster shack recently won Best of Bucks 2021 for Best Seafood Restaurant – and she is not stopping there! Since her opening at 35 S. Main Street in Yardley borough, she has expanded to a second larger rear building at the same address and doubled her menu items.
Lobster Rolls are by far the most popular item, but her Filet Mignon sandwich and the Buffalo Colossal Shrimp are to die for. La La Lobster™ has also introduced their own pasta line in the freezer section for you to take home. Lobster Ravioli, Shrimp Ravioli and Squid Ink Fettuccine are the top sellers.
“I am incredibly humbled by the overwhelming reception of our customers. We at La La Lobster™ will continue to provide the best possible seafood products and fun casual atmosphere for all to enjoy,” says Nicole.
Food is not the only culinary field Nicole is great at; she is also working on a new beverage line. La La Lobster™ has been approved by the PLCB for a Distillery Liquor License. That’s right. Nicole will be making La La Limoncello™ and La La Lemon Vodka, a very small batch craft boutique product.
As many Italian families do for the holidays, Nicole has been making Limoncello at home for many years. “Our secret recipe was handed down to me by my aunt, Colleen Rabena, who recently passed away due to Covid-19. I will be honoring her memory with every bottle we make.”
As this landmark year of 2021 ends with all its ups and downs for Nicole, I see 2022 as an even more adventurous time for her and the exciting things she has in store for us!
PHOTO CAP: La La Lobster™. It’s what’s for dinner.