“We crack about 1500 eggs each weekend, with Omelets and two egg breakfasts we crack a ton of eggs and all to order,” declares Mil-Lee’s Yardley Diner co-owner Nicole Rabena.
To expand on the menu, Mil-Lee’s has added some great new items that they are putting on their Specials menu like Steak and Eggs and their Farmhouse Hand Pressed Burger.
Sourced from local butcher Dutch’s Meats, fresh daily deliveries of NY Strip Steaks and Mil-Lee’s own custom ground beef blend will offer you a great addition to your breakfast, brunch or lunch options at this crowd favorite eatery.
Mil-Lee’s has been serving diner fare since 1973 when their first diner opened in Philadelphia.
Lee Rosenbaum (the Lee in Mil-Lee’s) moved to Yardley in 2005 and recently partnered with Nicole Rabena owner of the hot concept La La Lobster Seafood Restaurant and Winner of the 2021 Best of Bucks, Best Seafood Restaurant Award.
You can see all the great upgrades this partnership has brought to Mil-Lee’s from the fresh paint and equipment to the fun and flavorful new menu items.
Try the Bubba Eggs Benedict (sliced ribeye steak) if you are feeling adventurous or the absolute seasonal staple, Pumpkin Hot Cakes! Such a great mix of food and people, young and old, all enjoying some quality time in this small-town kitchen.
For more information go to their website www.MilleesYardleyDiner.com or call 215-369-2400.