Relax this holiday and let us do the cooking and clean up for you. Enjoy a wide variety of traditional Thanksgiving favorites in a beautiful setting with superior service.
As in the past, the buffet will offer a wide variety of traditional Thanksgiving favorites, including roast turkey, all the trimmings, and delicious desserts.
A full bar and complete wine list are also available.
Masks will be required to be worn in the buffet line as well a hand sanitizer will be available before entering the buffet space.
Judd’s and Jackson’s restaurant is currently accepting reservations for its annual Thanksgiving Day Buffet.
The Thanksgiving Day Feast will be offered from 1:00 to 6:00pm on Thursday, November 25th. Spots are filling up fast, so don’t wait to reserve your spot.
For customers who prefer to dine at home, you can order from our 2021 Take Out Menu this year.
Roasted turkey with stuffing, gravy, and cranberry sauce can be ordered in various sizes to accommodate the number of guests.
Additional offerings are available, including pumpkin bisque, turkey vegetable soup, shrimp cocktail, Caesar or fall harvest salad, mashed potatoes, whipped yams, and pumpkin or apple pie.
All orders for Take-Out must be placed and paid in full by noon on Tuesday, November 23rd.
This year, Judd’s and Jackson’s at Spring Mill has a new executive chef, Christopher Smolyn, and a whole new Fall Menu to experience featuring seasonal ingredients.
We also host several public-themed events throughout the year, including Painting Parties and a Hot Chocolate Night. Check out our website and follow us on Facebook for the latest offerings.
Judd’s and Jackson’s restaurant is located within the Spring Mill Country Club and is open to the public from Tuesday through Sunday for new American dining and a full bar. You do not need to be a member to dine in our restaurant.
Judd’s and Jackson’s is located at 80 Jacksonville Road, in Ivyland.
Call 215-675-6000 or visit springmillcountryclub.com for more information.