Staying true to the Haring Brothers name, this country butcher shop, located north of Doylestown, has been a staple in the community for decades, founded over 70 years ago by two brothers, Clyde and Wilson Haring.
Today, we remain a full-service country butcher shop offering a wide variety of quality meats including fresh beef, veal, lamb, poultry, fowl and seafood to name but a few.
All our meats are freshly cut to order at our customers’ satisfaction.
“We continue striving to offer the same high quality meats and personalized service that the Haring Brothers were known for,” says Glen Moyer.
He and co-owner Jeff Yothers have run the business together for the past nine years.
“Our specialty is hand-trimmed steaks and beef,” Glen continues, “but we offer all kinds of fresh meats.”
You’ll also find canned goods and other items in the general store, many from Lancaster.
Haring Brothers Country Butcher Shop has remained open throughout the pandemic, and plans to continue offering our services.
For those who prefer, curbside service is available.
Customers are welcome inside the shop at limited capacity; facemasks must be worn.
For curbside orders, we request you try to give 24-hour advance notice.
We also offer custom cutting and wild game processing for hunters, and participate in “Hunters Sharing The Harvest,” an organization that helps feed the hungry in our local area.
Find meat selections, weekly specials and more online at haringbrothersmeats.com.
Orders can be placed over the phone at 215-766-8330, or stop in the shop at 5484 Haring Road, Doylestown.
Safety for everyone remains our biggest concern.
We thank our community for your continued support and understanding, and look forward to serving you for all your meat needs!
PHOTO CAP: Haring Brother’s co-owners Glen Moyer (left) and Jeff Yothers