You’re probably accustomed to that same predictable pizza taste at most pizzerias you patronize, but when you eat at Pizza Pie II, you’ll be pleasantly surprised by not only the unique flavor, but the unusual consistency of the pie.
You’ll immediately taste the difference in our dough, which is made with special flour so the crust is soft and crunchy – that perfect balance.
As a result, people don’t just eat up the crust; they finish the entire slice!
As opposed to so many pizza shops that use canned pizza sauce mixed with water, we handmake our own plump pizza sauce without any water, so customers can taste the full luxurious flavor of our pizzas.
Yet another unique touch to the pizza made at Pizza Pie II is our grande cheese, originated in Sicily.
Our pizzas are made using authentic family recipes – that’s why nobody makes their pizza the way we do.
Try some of our gourmet pizzas for an added flair to your favorites.
All of our pizzas with chicken in the recipe are made with chicken mixed in the cheese so that every bite offers a mouthful of delight.
Fresh veggies are fried on the grilled, mixed together and then placed on top of our pizza, which also offers a unique flavor.
Everything we serve is homemade on the premises – and it’s a whole lot more than just pizza.
We offer a complete menu ranging from appetizers and burgers to lasagna, veal and fresh seafood.
Our lobster ravioli and shrimp scampi are customer favorites. Stop in and say hello to our new owner Gelmer Aguirre.
We’re proud to still offer the same quality of food under new ownership.
Come check out Pizza Pie II at 184 N. Pine Street, Langhorne for a taste of what we offer or call us at 215-750-1473 to place an order for pick up or delivery.
You can also find our full menu online at www.pizzapie2.com.
PHOTO CAP: The Pizza Pie II crew