Non Solo Pasta stays true to its name and offers Morrisville and surrounding communities Southern Italian cuisine that is “more than just pasta”!
We are an authentic Italian eatery featuring delicious wood-fired pizza and creative culinary dishes made from scratch.
With craft beers and wine selected by Gennaro himself, you’ll be sure to find everything you need for a delightful meal.
We at Non Solo Pasta bring you only the finest Farm to Table ingredients.
Our most popular dish is Berkshire and Mangalitsa Pork, but we have a wide range of delicious meat on our menu – grass fed beef, wild boar, Piedmontese beef, lamb, duck, any type of meat or specialty seafood you can imagine.
Crowd favorites and menu highlights include Genovesé, Bolognese Bianca, and homemade Pappardelle.
You’ll also find your favorite cravings and authentic Italian desserts.
Our quality beer and selective wines are brought in-house to match the unique dishes served up by Non Solo Pasta.
We sell wines by the bottle for take-out, sangria and cocktails to go (in carry-out mason jars) and six-packs of beer.
If you’re interested in ordering catering trays, we now offer take-out catering.
Located at 900 W. Trenton Avenue, Morrisville, Non Solo Pasta is currently offering curbside pick-up, inside and outside heated tent dining.
Hours are Tuesday to Thursday, noon to 9:00pm; Friday and Saturday, noon to 10:00pm and Sunday, 1:00 to 9:00pm; closed on Monday.
Reservations are recommended, and required on weekends for sit-in dining.
If you’d like to make an order for take-out, please call 215-736-0750. All orders will be curbside pick-up.
We thank everyone for your patience as we are committed to serve the best quality food in the quickest and safest way.
Visit our website and sign up for our e-mail list at NonSoloPasta.restaurant.
PHOTO CAP: Shrimp scampi, perennial favorite.