Roll or Bowl
It’s a straightforward approach.
Shrimp or lobster – as good as you’ve ever tasted – on a roll or in a bowl.
Nicole Rabena’s new restaurant concept focuses on these two beloved shellfish.
Located at 35 South Main Street, Yardley, adjacent to the Yardley Town Center parking lot, you can’t miss the brightly painted blue frame building.
At a mere 500 square feet, La La Lobster is geared for take-out only, with a few outdoor tables on the Main Street patio.
Stop in or call ahead for curbside pickup.
Each roll or bowl contains a quarter-pound of seafood. Customers can choose lobster or shrimp served four different ways:
Classic: Lobster or shrimp on a New England roll drizzled with warm lemon butter, a dash of La La seasoning, and served with pickle and chips. For purists.
Salad: Lobster or shrimp on a roll with mayonnaise, celery, red onion, parsley and a dash of La La seasoning.
Spicy: Lobster or shrimp on a roll with house-made chipotle aioli.
Bowl: Lobster or shrimp served on a bed of brown rice with diced tomato, sliced avocado, sweet white corn and fancy cheddar cheese. Gluten free.
Also available: Naked. Just fresh lobster. No butter. No seasoning.
Worthy of a menu of its own is the La La Monstah Roll: ONE POUND of lobster meat on a roll.
Individually made for big eaters, it comes with a free t-shirt and your picture on LaLaLobster.com.
Larger, more succulent and firmer than farm-raised, all La La Lobster shellfish is wild caught – truly the gourmet choice.
Rolls are New England split top, toasted and buttered.
Everything is house made, with recipes based on years of experimenting and test-kitchen tastings.
Nicole brings some 20 years in the food and beverage business to this venture.
The recipes are her own, created for guests in the gracious home she shares with her husband Frederick, who is also a food veteran. Nicole and her family of six are proud to be Yardley residents.
La La Lobster’s grand opening on Saturday, October 3rd featured a ribbon-cutting ceremony, free gifts, live music and some suspicious-looking lobsters too big for the pot.
Hours: Tuesday-Thursday, 11:00am-8:00pm. Friday-Saturday, 11:00am-9:00pm. Sunday 11:00am-7:00pm.
Gift cards will be available for the lobster lovers in your life.
PHOTO CAP: Chef Nicole’s daughter, Bella, is excited about the grand opening.