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    Grilled Banana Split Dogs (dessert)

    submitted by Yardley ShopRite, www.ShopRite.com

    Prep: 15 minutes

    Grill: 3 minutes

    Serves: 4

    Ingredients

    2 medium bananas, peeled and halved lengthwise

    4 whole wheat hot dog buns

    ½ cup Reddi-wip® Non-dairy Coconut Milk Whipped Topping

    ½ cup chopped fresh pineapple

    ½ cup chopped strawberries

    2 tablespoons chopped roasted unsalted peanuts

    1 ½ tablespoons mini chocolate chips

    1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.

    2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.

    3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.

    Per serving (1 banana dog): 246 Calories, 7g Fat (2g Saturated), 0mg Cholesterol, 171mg Sodium, 45g Carbohydrates, 6g Fiber, 16g Sugars, 6g Added Sugars, 7g Protein

    Chef Tip: Bananas and buns can also be grilled on the stovetop on a grill pan over medium-high heat.

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