Hungry locals will be glad to know that the entire menu is available for carry-out.
Simply call or fax ahead, and ask about daily specials.
For the time being, however, the beautiful dining room is closed until further notice due to pandemic restrictions.
When you start with the best ingredients available, you don’t need to rely on overly elaborate recipes or culinary fads.
That’s why Indian Garden’s menu features honest, satisfying dishes that reflect the best Indian heritage – from Tandoori Specialties and flavored Biriyani to Indian classics like Chicken Peswari and Lamb Rogan Josh.
More that 20 hot and cold appetizers are offered.
Try a pair of Samosas (crisp turnovers stuffed with spiced potatoes and peas) or Gobi Manchurian (crispy cauliflower florets in a spicy sauce with onion and bell pepper). Served with tamarind chutney and mint chutney.
An Indian meal is not complete without bread!
All our breads are freshly baked per order in our tandoor (a clay oven which is fired with natural wood charcoal).
If you are new to Indian cuisine, you can’t go wrong with Dinner for Two, which includes samosas, chicken tikka, tandoori shrimp, lamb mango, vegetable makhani, basmati rice, garlic naan and rice pudding.
The complete, mouthwatering exotic feast!
Tandoori Mixed Grill or Garden Special are also good choices for the newcomer.
All meat, poultry and seafood are marinated overnight, then skewered and broiled in the tandoor.
Happy to accommodate any palate, be sure to specify how you want your entrée spiced: mild, medium, hot or Indian hot.
Indian Garden is a popular destination for vegetarians and vegans with more than three dozen satisfying meatless offerings, such as Mushroom Broccoli Kadai (fresh mushrooms and broccoli sautéed in a wok with onion, bell peppers, tomato, garlic and herbs) and Chana Saag (chickpeas cooked with Indian spices, spinach and herbs with a touch of cream).
Gift certificates are available.
Phone: 215-369-7016, 215-369-7017, 215-369-7018. Fax: 215-369-7019