Start a new tradition by gathering with friends and family to celebrate Thanksgiving at Spring Mill Country Club in Ivyland. Enjoy a bountiful gourmet buffet overlooking the picturesque golf course.
Their chefs have prepared an exquisite selection of traditional holiday favorites, which include carved turkey with giblet gravy and carved honey mustard glazed ham. Buffet table including mashed potatoes, candied yams, green bean casserole, succotash with pearl onions, fresh garden medley, baked tilapia fillet with lemon dill sauce, tortellini pasta with mushroom alfredo sauce, seafood creole, rice medley, homemade stuffing and fresh cranberry relish. Also included is soup, deluxe salad and dessert stations.