Weis Markets: Offering an exceptional shopping experience for over a century

WEIS PROFILE

 

by June Portnoy

Weis Markets, which recently opened a store in Doylestown, started out as a small neighborhood store in Sunbury, PA in 1912. Although it now operates 165 stores in five states, its headquarters have remained in Pennsylvania, and Weis Markets has maintained its hometown values and local ties to the community.

“Unlike some of our other competitors who are based in other parts of the country or world, our management lives and works in the communities we serve,” says Dennis Curtin, Director of Public Relations at Weis Markets. “In a very real sense, we’re the hometown store with strong roots in the communities where we operate.”

By being a part of its communities, Weis Markets’ team can closely watch for new trends in the marketplace, so they can move quickly to meet changing customer needs.

“We’re always looking for customer feedback from our customers to ensure we stock the products they want,” says Dennis. “We strongly believe one size does not fit all, which is why we stock local favorites.”

When it first opened, Weis Markets bought its produce and dairy products from farmers who were often their customers. Today, 100 years later, Weis Markets is one of the single largest purchasers of Pennsylvania agricultural products.

“We were local before local was cool,” says Dennis. “In a given year, we buy 25 million pounds of local produce and our Weis Quality milk comes from Pennsylvania dairy farms.”

[Read more...]

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Bucks County Bank: Local bank, local lender

BC BANK PROFILE

 

by June Portnoy

Surely you’ve heard or used the phrase, “Buy Local,” in a show of support for your community. But how about “Bank Local?”

Bucks County Bank is owned and operated by people in your community who have face-to-face relationships with their customers and understand local needs. Being locally operated, Bucks County Bank offers personalized service with a wide range of products.

Bucks County Bank’s Residential Mortgage Division in Doylestown offers fixed and adjustable mortgages, as well as conventional, jumbo and government loans (Federal Housing Administration, Veteran Affairs and United States Department of Agriculture). Bucks County Bank Residential Mortgage Originators keep flexible hours and are available at your convenience.  

“We offer very personalized, one-on-one attention to our clients, and we know that not everyone has an opportunity to meet during normal business hours,” said Chris Carter, Senior Vice President of Bucks County Bank’s Residential Mortgage Division.

The Residential Mortgage Division staffs seasoned professionals who all reside in Bucks County. All members of the management staff within the Division received industry peer awards in 2012, illustrating the dedication and experience of the overall department. 

“We know our customers by name, understand their business, and are familiar with their local challenges,” said Chris. “We see our customers out in the community, at restaurants, at school events and at area grocery stores – these people are our neighbors, colleagues, associates… we take these relationships seriously. 

“Whether they’re a first-time home buyer fresh out of school or an experienced borrower looking to purchase a new home or refinance a current mortgage, we can help.”

The Residential Mortgage Division has access to multiple products and programs, all aggressively priced. Included in those programs are purchase and refinance options for owner-occupied homes, vacation homes and investment properties. 

“We look for the best opportunities so we can extend a number of options to our clients,” said Chris.

With interest rates still historically low, now is the ideal time to buy a new home or refinance an existing home.

To get in touch with Bucks County Bank’s Residential Mortgage Division, located at 16 N. Franklin Street, Suite 115, call 215-589-6970.

Bucks County Bank also offers comprehensive financial products to businesses, professionals and individuals. They are a Preferred Lender for the SBA (Small Business Administration), giving them the ability to streamline the commercial lending process.

Bucks County Bank is headquartered in Doylestown at 200 S. Main Street and has banking offices in Doylestown, Warminster, Levittown and Bensalem.

Member FDIC, 215-230-7533, www.buckscountybank.net.

PHOTO CAP: From left, Eric Goldberg, Bob O’Hara, John Garrity, Chris Carter, Joe Nelson and Jim Trauger of Bucks County Bank.

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Care Plus More: Providing the best quality care for your loved ones

Care Plus More by June Portnoy

What do you do when your parents or spouse can no longer take care of themselves, and you’re unable to help them? Perhaps you work full time or live a distance away. You want your loved ones to have the best quality of life, but who can you trust to care for them like you would?

The answer is Care Plus More because they truly do care more and give more of themselves than you would expect from non-family members.

“I offer a complete complimentary, no-obligation home assessment when I meet your loved ones, so I can review every detail of their individual needs,” says Gregg Rackin, Founder, President and CEO of Care Plus More.

“The caregivers at our homecare agency are prepared to address all pertinent issues that arise, so your family member can continue to function independently at home.”

Care Plus More is selective in hiring only the most compassionate and professional non-medical caregivers, all of whom are agency employees. Not only are they carefully screened, but they are required to complete 18 classes related to client care, including courses like medical management and nutrition.

They must also complete a certified companion aid program to understand such important issues as emergency care.

“We put together an emergency contingency plan for each of our clients so our caregivers are prepared to handle any potential crisis,” says Gregg.

Every caregiver also receives hospice aid training.

“If receiving hospice care at home, your loved one will receive periodic visits from medical professionals, but our caregivers can remain with your family member 24/7 to support your entire family during this very difficult time,” says Gregg.

In addition, Care Plus More offers a fall prevention program because 70% of accidental deaths of people over 80 are from falls. Therefore, caregivers will evaluate the layout of your home, identifying places where falls could occur.

They will also access their client’s mobility, and if necessary, suggest the need for a walker or cane or recommend a screening from a medical professional. 

Care Plus More also provides a medication program. Caregivers record every medication your parent or spouse takes, so they can ensure they take them at the appropriate times. This service is particularly important for caregivers who accompany their clients to multiple doctor appointments. This way, they can tell each doctor what medications have been prescribed to prevent any drug interactions from occurring.

Caregivers will take notes at each doctor’s appointment, so they can share that information with you.

“We become the eyes and ears of your loved ones,” says Gregg.

Still another service caregivers provide is legacy therapy, encouraging elders to talk to them in detail about their lives.

“This is very therapeutic to older people, especially those that tend to shut down,” says Gregg.

Overall, Care Plus More helps your family members age in place in the comfort of their home, while maintaining as much of their independence as possible.

Caregivers go above and beyond what is expected of the typical caregiver, creating a loving bond with the person they care for.

“We ultimately become an extension of your family,” says Gregg.

For more information about the many other services that Care Plus More offers, call 215-933-1212, email care@careplusmore.com or visit www.careplusmore.com.

PHOTO CAP: Gregg Rackin, Founder, President and CEO of Care Plus More

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Altomonte’s Italian Market & Deli: Bringing authentic Italian food to Bucks County

ALTOMONTE PROFILE

 

by June Portnoy

Altomonte is a small town in southern Italy where Michael and Frances Grispino, founders of Altomonte’s Italian Market & Deli, were born and raised.

Michael worked as a butcher in a small butcher shop in town. Frances’ family lived in a farming area in Altomonte. A big part of her life consisted of picking fresh crops, and then preparing and cooking them. 

In 1969, Michael and Frances moved to this area, and 40 years ago they established Altomonte’s. They applied the skills they acquired in Italy to their business in order to bring authentic Italian food to this community.

Today, Michael and Frances co-own Altomonte’s with their grown children, Maria Nappi and Vince Grispino.

“We remain the only authentic Italian market in the area,” says Maria. “In fact, 90% of our groceries come directly from Italy, such as San Marzano tomatoes, extra virgin olive oil and balsamic vinegars. We use these authentic ingredients to create our ready-to-eat foods.”

Like the food Frances once prepared in Italy, the food at this market is simple and pure, using only the finest ingredients.

If you like to cook, you can get all the ingredients you need to prepare your own Italian meal. If you don’t have time to cook, but want a homemade, Italian meal, indulge in the market’s hot bar with lots of ready-made, meals-to-go, freshly prepared from scratch.

Stop by after work for dinner, and you’ll find entrees like lasagna sold by the slice and Italian specials like ‘Arancini’ Sicilian rice balls. In addition, 20 types of soup, plus a large fresh salad bar is available.

Michael runs Altomonte’s Deli much like the butcher shop he managed in Altomonte.

“We get fresh meat from local farms, but we grind it ourselves, so it’s fresh,” says Maria. “We don’t pump red dye into our meat for it to appear fresh because it already is.”

Altomonte’s Deli has been named number one in Bucks-Mont for over 10 consecutive years. 

In addition to roasting its own beef, turkey and pork, it also carries Boar’s Head and Dietz and Watson. The Deli sells a variety of lunch meats, including unique Italian meats like Prosciutto, Bresaola and Mortadella, plus sandwiches to go. Lunch specials are available everyday.

Catering is a large part of Altomonte’s business. Whether you’re planning a birthday party, communion, graduation party or a funeral reception, Altomonte’s can provide the perfect catering tray for any occasion. A favorite is its antipasto tray. 

Altomonte’s also owns a wholesale bakery where it bakes the most delicious rolls, bread, and tomato pies, plus a large variety of Italian desserts and cookies that you can find at its market and deli.

Keeping Italian customs alive in Bucks County, Altomonte’s will sell such traditional foods as St. Joseph’s Day cakes & Lagane’ e Ceci soup for St. Joseph’s Day on March 19th.

Shop here for such Easter classics as leg of lambs, spring lambs, chocolate Easter eggs shipped directly from Italy plus Neapolitan Pastieria pie made with ricotta cheese and orange-blossomed water.

“After all these years, our customers still thank us for opening our market and deli here,” says Maria. “We are so proud to be part of this community. We are not some big corporation. We live here, our children go to school here and we are committed to being good citizens of this great town.”

For more information or to call for take out, call Altomonte’s Market & Deli, located at 812 N. Easton Road in Doylestown, at 215-489-8889.

You can reach its Warminster location at 85 N. York Road by calling 215-672-5439. Also visit www.altomontes.com.

PHOTO CAP: Pictured from left, Vincent Grispino, Frances Grispino, Jillian Mele, Michael Grispino and Maria Nappi.

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Baci Restaurant: Fresh Italian cuisine in a comfortable family setting

baci-profile_0

 

by June Portnoy 

Baci Restaurant in Buckingham is a family owned and operated establishment that offers a great selection of authentic Italian cuisine for lunch and dinner that will please every member of your family. Husband and wife, Dave and Ziz Husenaj, established Baci 15 years ago at its current location, which dates back to the early 1700s.

Dave, born in Siena, Italy and raised in France, trained Baci’s chef to cook many of his special creations, including a large variety of classic Northern Italian dishes with a French flair.

“Everything is made completely fresh no matter how busy we are,” says Sarand Husenaj, Baci’s manager and daughter of Dave and Ziz. “Our customers tell us you can actually taste the freshness in our food.”  

Baci will customize your order, so you can create your own meal.  “If we have the ingredients, we will prepare it for you,” says Sarand.

A signature item on the menu is the Costoletta Ripiena, a double cut veal chop stuffed with prosciutto and cheese in a wine sauce and mushrooms. Dave created and placed this recipe on his first menu, and it continues to be a favorite among today’s customers.

Enjoy live piano music Friday and Saturday nights, consisting of all types of tunes from classical and Broadway to popular music.

While Dave was busy upstairs overseeing Baci’s dining room, Ziz, born and raised in England, was downstairs, teaching her staff how to create classic English dishes. One of the many favorites at the pub is the English trifle.

Although Ziz recently passed away, her legacy lives on through her influence at The Heart of Oak Pub. Order from the dining room menu at the pub or from its own unique menu.

Sarand is in the process of revising the pub’s lunch menu, which will include such favorites as burgers, paninis and a variety of sandwiches. This new menu will soon be available.

Enjoy live music and bands at the pub Saturday nights from 7:00pm until midnight or later! Dave and Ziz’s son, Tony, now runs the pub, while his cousins wait on tables or bartend.

“Our family enjoy meeting and visiting with your family,” says Sarand, who compares the pub’s atmosphere to the popular former TV show, “Cheers,” where “everyone knows your name.”

“We strive to create a warm, welcoming family feeling where people want to continue coming back.”

The décor and authenticity of the building create a cozy atmosphere. Baci’s stone walls, spiral staircase, as well as its dining room’s original wood beam ceiling and fireplace are all original.

Baci offers on-site catering for all occasions. Its main dining room accommodates 50 to 80 people, and is ideal for banquets and intimate affairs.

In addition, it’s back room has been renovated to seat up to 50 people; a great venue for private parties.

Baci also offers off-site catering. Order a tray here for your next special event.

Baci is currently offering area businesses a 10% discount off of meals or catering.

Regardless of your reason for coming to Baci Restaurant, you’re sure to have a memorable experience in a comfortable atmosphere with good food and good company served by a personable staff.

For more information about Baci, located at 2559 Bogarts Tavern Road in Buckingham (minutes away from Doylestown and Peddler’s Village), or to make a reservation, call 215-794-7784. 

Visit www.italianrestaurantbuckinghampa.com for updated information on upcoming events, wine tastings, promotions, Happy Hours and lunch specials.

Hours are Mondays from 4:00pm until 2:00am, and Tuesdays through Saturdays from 11:30am until 2:00am at both the dining room and pub.

PHOTO CAP: Husband and wife, Dave and Ziz Husenaj, established Baci 15 years ago at its current location. Ziz recently passed away.

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Riccione Orthopedics: Bucks County’s Biomet distributor of joint replacement products

Biomet by June Portnoy

Riccione Orthopedics is Bucks County’s exclusive distributor for Biomet’s orthopedic division, distributing its joint replacement products. Biomet grew from a small start-up company 35 years ago to a leading orthopedic company, with a dedicated team of approximately 7,600 employees and one of the broadest product lines in the industry.

A key to the company’s success has been its ability to provide patients with high quality, state-of-the-art, clinically proven products. Biomet’s co-founder and CEO of 29 years, Diane Miller, who retired in 2006 and now serves on its board, is a biomedical engineer. That focus on engineering has created a tremendous legacy of innovation and clinical excellence that its current CEO, Jeff Binder, strives to strengthen every day. 

“We pride ourselves on having introduced several innovations that today are considered industry standards,” says Bill Kolter, Biomet’s Corporate VP of Public Affairs.

One of Biomet’s strengths is the depth of orthopedic experience on its team. Its management consists of many long-time veterans in the orthopedic industry.

“We are an orthopedic company managed by orthopedic people,” says Bill. “We have the highest respect for orthopedic surgeons and what they accomplish on behalf of their patients.”

Biomet’s foremost commitment is to its patients. It bases its actions on how they will affect each patient and each surgeon dedicated to improving that patient’s life.

An example of Biomet’s unique orthopedic products is its Oxford® Partial Knee, the most widely used partial knee replacement in the world.It is the only FDA (Food and Drug Administration) approved fully mobile bearing partial knee system in this country.

The Oxford® Partial Knee is designed to glide freely throughout the knee’s range of motion to more closely replicate normal motion compared to total knee replacement.2,3

“Partial knee arthroplasty removes significantly less bone4, allows for more rapid recovery5 with less post-operative pain6 and achieves more natural motion when compared to a total knee replacement,”2,3 adds Bill.

Biomet is very proud of its newly introduced lifetime warranty on the Oxford® Partial Knee when implanted using Signature™ Personalized Patient Care Technology.* The Signature™ technology allows patient-specific instrumentation to be manufactured for the delivery of the Oxford® Partial Knee. This lifetime warranty builds on the proven track record of the Oxford® Partial Knee.

“We believe this is the only warranty of its type in the U.S.,” says Bill.

With the Lifetime Limited Implant Replacement Warranty, Biomet will provide free of charge the replacement Biomet implants for patients who received the Oxford® Partial Knee implanted with Signature™ Personalized Patient Care technology in the event they require knee revision surgery for any reason subject to the terms and conditions of the warranty.

The warranty is effective for any Oxford® Partial Knee implanted with Signature™ technology on or after September 10th, 2012**. Details are available at www.oxfordknee.com.

The Oxford® Partial Knee is intended for use in individuals with osteoarthritis or avascular necrosis limited to the medical compartment of the knee and is intended to be implanted with bone cement. The Oxford® Knee is not indicated for use in the lateral compartment.

Potential risks include, but are not limited to, loosening, dislocation, fracture, wear and infections, any of which can require additional surgery.

The life of any implant will depend on your weight, age, activity level and other factors. For more information on risks, warnings and possible adverse effects, see the Patient Risk Information section found within www.oxfordknee.com.

Always ask your doctor if you have any questions regarding your particular condition or treatment options.

To request additional information about the Oxford® Knee, visit www.oxfordknee.com or call 1-800-851-1661. For more information about Biomet, visit www.biomet.com.

 

References

1 Price, A and Svard, U. A Second Decade Lifetable Survival Analysis of the Oxford Unicompartmental Knee Arthroplasty. Clinical Orthopedics and Related Research. 469: 174-179. 2011.

2 Cobb, J, et al. Functional Assessment of knee arthroplasty using an instrumented treadmill. Imperial College of London. March 8, 2012. Presentation

3 Price AJ, et al., Simultaneous in vitro measurement of patellofemoral kinematics and forces following Oxford medial unicompartmental knee replacement. JBJS(Br), 2006; 88-B; 12: 1591-1595.

4 Data on file at Biomet.

5 Lombardi, A. et al. Is Recovery Faster for Mobile-bearing Unicompartmental than Total Knee Arthroplasty? Clinical Orthopedics and Related Research. 467:1450-57.2009

6 Hall, et al. Unicompartmental Knee Arthroplasty (Alias Uni-Knee)- An Overview with Nursing Implications. Orthopedic Nursing. 2004; 23(3): 163-171.

*A collaborative partnership with Materialise N.V.

**Note: Biomet will only cover the cost of the replacement Biomet implant; additional costs associated with the surgery will not be covered by Biomet. Details of the warranty may be found at www.oxfordknee.com.

All trademarks herein are the property of Biomet, or its subsidiaries, unless otherwise indicated.

PHOTO CAP: The Oxford® Partial Knee

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Pine Run Retirement Village: Creating a memorable dining experience for its independent living residents

PINE RUN PROFILE

 

by June Portnoy

The Dining Services at Pine Run Retirement Village in Doylestown doesn’t just prepare a meal for its independent living residents; it creates an enjoyable dining experience.

“This is a small, intimate community where we know each of our ‘villagers’ very well, so when they come here to eat, our dining room takes on a family atmosphere,” says Sharon Smith, Director of Dining Services.

She recently celebrated her 32nd year working in her current position at Pine Run.

The holiday season offers another opportunity to make the dining experience at Pine Run feel special. Pumpkin dishes, eggnog, tasty ham and roast turkey are just some of the holiday staples that residents look forward to each year.

In addition, specialties are planned to surprise and delight attendees at special events, including residents and community groups who hold meetings at Pine Run. During this season more than any other, Sharon elevates food into the “fun zone.” Sharon’s warm spirit comes alive as she and the dining room chef create a vision for various events by layering flavors, colors and textures to match different themes.

The biggest holiday event of the year is the Annual Winter Wonderland Party being held December 20th.

“We work hard to create a festive environment by including ice carvings, illuminated Christmas trees and holiday decorations,” says Sharon.

A highlight of this event is the candy cottages that Sharon has been creating for the past 20 years. This year, Sharon bought an array of colorful sweets to decorate them. Personnel from different departments at Pine Run volunteered to secretly decorate these candy cottages and surprise the residents.

“These candy cottages resemble the gingerbread cottage from ‘Hansel and Gretel,’” says Sharon.

Sleigh bells, snowmen and poinsettias provide the final flourishes to each display. Residents attending the Winter Wonderland Party will enjoy a large array of hors d’oeuvres, a light dinner and a special dessert.

New Year’s Eve will offer another opportunity for residents to come together to celebrate during Pine Run’s candlelit surf and turf dinner.

“This evening offers a big party atmosphere with an entire night of entertainment,” says Sharon.

Enlivening events with extra touches, and especially at the holidays when emotional needs are highest, is a part of Pine Run’s service philosophy, “Make Their Day.”

“It feels wonderful to applaud our associates for their creative initiative and to see them taking pride in delivering services that are driven by the desire to make someone’s day brighter and better,” says Cathleen Stewart, Pine Run’s Executive Director.

Pine Run is a non-profit owned and operated by Doylestown Hospital since 1992.

For additional information about its independent living residency, Alzheimer’s care, orthopedic rehabilitation stays or to find out about its monthly tour events, visit www.pinerun.org or call 1-800-992-8992.

PHOTO CAP: Joyce Gerstemeier is creating a candy cottage as a centerpiece for the Winter Wonderland Party at Pine Run on Thursday, December 20th.

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Grates and Grills: Keeping you warm since 1975

Grates and Grills

 

by June Portnoy

Now that you finally bought a fireplace to warm your home for the upcoming winter months, where do you buy your fireplace accessories? This was precisely the question Frank Rymdeika asked himself in 1975 after installing a wood-burning fireplace in his home.

He searched all over trying to locate and purchase a screen for his new fireplace, unable to find a store that carried one. As a result, Frank decided to establish his own store, Grates and Grills (G&G) in Dublin, PA.   

It carries virtually every accessory you could possibly need for your fireplace, ranging from screens, iron gates and plastic closures to bellows, tool sets and glass doors in many styles and finishes.

“We have a large variety of accessories, offering you a great selection,” says Frank. “Plus, many of our accessories are displayed in our three large rooms, so you can see exactly what you’re buying.”

G&G also sells freestanding gas stoves manufactured by Vermont Castings in natural gas and wood. Also, it features coal stoves by Harman.

In addition to its large retail store, G&G has four warehouses that stock a significant amount of inventory, so unless you’re placing a custom order, it’s quite likely you’ll leave with whatever you purchase the same day.

As opposed to the many big box stores that have been built since G&G opened its doors almost three decades ago, G&G offers a family, friendly atmosphere. Today, Frank’s sons, Tom and Dan; his daughter, Diane; and his son-in-law, Jon, run G&G, continuing the family tradition.

“My children grew up learning the business, and they know how to treat our customers right,” says Frank. “We pride ourselves in running an honest, respectable store.”

In addition, the staff at G&G is very knowledgeable about its products, and has the technical expertise to explain how everything works. If you’re not sure exactly want you want or need, you’ll have an experienced salesperson explain your various options to you.

Frank, who is now 82, is still actively involved at G&G, making a point to stop by every day.

“I enjoy greeting my customers, some of whom have been shopping here since we first opened,” says Frank.

For your outdoor enjoyment, G&G carries a full line of Weber barbecue, charcoal and gas grills with all the parts and accessories. If you’re building an outdoor kitchen, come in to see the top of the line stainless steel Firemagic built-in or portable grills.

“These barbecues and grills make great holiday presents,” says Frank.

G&G sells merchandise in all different price ranges to accommodate everyone’s budgets. It also offers specials all year round.

Store hours are Mondays through Fridays from 9:00am until 6:00pm and Saturdays from 9:00am until 5:00pm. 

For more information about Grates and Grills, located at 105 S. Main Street in Dublin, call 215-249-0182 or visit www.gratesandgrills.com.

PHOTO CAP: Don Rymdeika of Grates and Grills

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Ark Animal Hospital: Providing the highest level of health care for your beloved pet

ARK PROFILE by June Portnoy

Ark Animal Hospital understands how important your pets are to you, so when you bring your furry friends here, they will receive the respect and attention that your four-legged family members deserve.

In addition to treating dogs and cats, Ark is one of the few animal hospitals in the area that cares for virtually all types of animals, such as reptiles, amphibians, birds, rabbits, ferrets, pocket pets and even pot belly pigs.

Family owned and operated, Ark’s founder Dr. Barbara Smith brings over 35 years of veterinary experience to this practice that she established in 1993. Dr. Smith and her team of veterinary professionals strive to provide excellent health care and client education to support that special bond that exists between you and your pet. 

They achieve their goal by consistently demonstrating competence, fairness and respect in all their interactions with patients, clients and each other.

“We provide individualized treatment for each pet based on a case-by-case basis, as opposed to following one standardized procedure for all animals,” says Hospital Manager Tim Johnson, also Dr. Smith’s son.

“When your pet has a problem, we don’t just write a script to treat the symptoms and send you on your way. Instead, we spend the time exploring the cause to prevent it from happening again. We then meet with you to explain how to nurse your small companion back to health at home.”

In order for Ark to maintain the highest standard of care, it utilizes the best state-of-the-art technology. Ark’s real time in-house diagnostic laboratory equipped with digital X-rays enables you to receive an accurate diagnosis of your pet’s illness while you wait in less than 20 minutes. 

“We can also analyze your pet’s blood work and conduct a urinalysis right on the premises,” adds Tim.

In addition, Ark offers full service dentistry. Its cutting-edge dental equipment and digital X-rays provide accurate, quick diagnoses of your cat or dog’s teeth. Plus, Ark employs vets and technicians certified to clean your pets’ teeth.

Ark also has an in-house surgical suite, and its vets are trained and experienced to conduct general surgical procedures.

Also on the premises is Ark’s full in-house pharmacy that stocks everything its vets prescribe. It also carries cutting edge pain management remedies, above standard pain management treatments, so your pet will receive speedier relief and feel comfortable quicker.

In addition, Ark has developed its own brand of over-the-counter supplements and pet care products that offer a consistent level of high quality that you won’t find elsewhere. 

With fall upon us, ticks and fleas can become unwanted guests for your pets. If you’re concerned, stop by Ark’s pharmacy for flea and tick preventatives.

Ark is open seven days a week: Mondays through Thursdays from 8:00am until 8:00pm; Fridays from 8:00am until 5:00pm, Saturdays from 8:00am until 3:00pm; and Sundays from 9:00am until noon. Vets are available for emergencies during all business hours.

For those pets who become nervous driving in your car or if you have multiple pets, Ark offers home visits for your convenience. This service is especially ideal if you are disabled and unable to drive your pet to the office.

Ark encourages bi-annual comprehensive physical routine exams for dogs and cats.

To schedule your appointment, or for more information about Ark Animal Hospital, located at 1700 Horizon Drive, Suite 300 in Chalfont, call 215-822-3636 or visit www.arkanimalhospital.net.

PHOTO CAP: Dr. Barbara Smith with some happy patients

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Center for Natural Healing: Offering hope, answers and options beyond traditional medicine

GRIFFIN PROFILE

 

by June Portnoy

Are you fed up with doctors who can’t cure your health problems? Are you frustrated taking medicines with undesirable side effects? If so, it’s time you made an appointment at the Center for Natural Healing in Doylestown.

This center takes a holistic approach to treating clients. Its goal is to find the source of your stress, versus simply treating your symptoms.

Says Dr. Jeffrey L. Griffin, Founder and Director of the Center for Natural Healing, “My approach is based on the understanding that many symptoms are the result of stress preventing your body from functioning normally.”

The stress may be the result of imbalances involving your structure (spine, muscles, feet) that interfere with your nervous system, nutritional depletion and exhaustion (preventing your ten organ systems from working properly) or excessive emotional stress.

According to Dr. Griffin, it’s the Source of Stress, also known as the S.O.S., that causes you to feel bad and experience symptoms.  This is what limits people’s ability to live life to the fullest.

The medical community, most notably Dr. Hans Selye, proved to the world many years ago that all three stressors have the ability to cause the exact same set of symptoms in the human body. Dr. Griffin models his practice after Dr. Selye’s findings.

Dr. Griffin has been a doctor of chiropractic for nearly 30 years. He also has a vast background in enzyme nutrition, chiropractic, functional disorders of the body and internal health.

His first solo practice in 1984 was a traditional chiropractic office that focused on structural issues of the spine. However, he quickly realized that in order to better handle his patients’ needs, he had to take a more complete, well-rounded approach to their health care needs. 

In order to execute this approach, he established the Center for Natural Healing eight years ago.

“Most people today desire a quick fix to their symptoms,” says Dr. Griffin. “However, they realize prescription medications have their shortcomings, often simply covering up their symptoms, without treating all the problems that continue to exist and worsen.”

What makes this center unique is how Dr. Griffin’s blends his focus on enzyme nutrition with chiropractic care. He’s realized that many people struggle with their health because they are plagued with symptoms stemming from enzyme deficient foods. 

“Enzymes are the workers of the body that get certain jobs done,” says Dr. Griffin. “Without them, the body falls short and struggles to function appropriately.”

Therefore his care typically includes offering advice about nutrition while making sure his patients’ nervous system/spinal health needs are adequately addressed. 

Many other treatments are available in addition to spinal adjusting and lifestyle counseling but Dr. Griffin’s primary focus is on finding out what the body is lacking that is preventing it from working normally in the first place.

If a high level of stress exists, he will work with you to find the right approach to deal with that issue.

Dr. Griffin takes the time to learn about you and your family, as well as your lifestyle in order to develop a system of healthcare that not only solves your current problem, but also helps prevent new problems from developing.

“Since shifting to a new model of practice, I’ve watched so many of my patients flourish while experiencing rapid improvements of their symptoms and their health,” says Dr. Griffin.

Perhaps the most important lesson he has learned over the years is you should never give up on feeling better, regardless of what some other practitioner told you could not be done.

“The body works best when it’s in a state of balance,” says Dr. Griffin, “so let me help you find its stress, correct it, and the body will repair itself. It really can be that simple. And when all else fails, return to the basics.”

For more information about the Center for Natural Healing, located at Bailiwick Office Complex, Suite 26, 252 W. Swamp Road, visit www.center4naturalhealing.com or call 215-348-2115.

PHOTO CAP: Dr. Jeffrey L. Griffin, Founder and Director of the Center for Natural Healing

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