Crab Du Jour will offer the freshest seafood and most authentic recipes in the area.
“When you walk into our restaurant, you’ll immediately experience Southern charm and a friendly, welcoming atmosphere to make you feel at home,” says Jacky Chen, owner and operator of the Crab Du Jour Levittown location.
Jacky has operated restaurants for more than 20 years.
“I have been hired for all positions in different types of restaurants. I was a server, manager, cashier, chef. I worked for buffet, dine-in, or take-out restaurants.”
Whether you are stopping in for a business lunch, family dinner, date night, or a night out with friends, Crab Du Jour is the perfect stop.
Delicious home-style seafood with generous portions is what you can expect with every meal.
Some popular dishes will include the fried calamari basket, raw oysters, boiled crawfish and boiled shrimp, just to name a few.
“We’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try our Cajun rice, chicken tenders, and other flavorful menu options,” says Jacky.
“At Crab Du Jour, we know food tastes better with your hands, so don’t be shy dig in! Our signature Cajun Style low country boil is a feast for seafood lovers and perfect for casual dinner. We make our own seasoning to create a unique arrangement of flavors. For an experience that satisfies your appetite while ensuring a fun time, visit our seafood restaurant today!”
The 5,500 square feet Levittown location is located at 1201 Lincoln Highway near Langhorne Square Shopping Center, and is right off Route 1, I-295, and convenient to the PA Turnpike.
The restaurant is slated to be open by January 2020, and will be open seven days a week, from 11:00am to 10:00pm every day except for Fridays and Saturdays, when operating hours will be from 11:00am to 11:00pm.
Keep your eye out for the opening date in this newspaper.
For more information, visit http://crabdujour.com/ or call (646) 409-1333.
PHOTO CAP: Jacky Chen, owner and operator of Crab Du Jour