submitted by, Chef Joseph A. Garvey, josephspremiercatering.com
Every recipe should have a story as the storyteller brings to life new wow factors. This story is about seeing spring in the near future. When we think of spring we think of fresh seafood and crisp flavors. Sitting on your deck at the start of the season with a glass of chardonnay to pair with our Shrimp Cake !
Joey G Shrimp Cakes
Shrimp – 2 pounds
Green Scallions – 1 bunch
Red Pepper – 2 each
Red Onions -1 onion
Fresh Mozzeralla 6 oz.
Old Bay seasonings 2 tbsp
Eggs – 4 each
Dijon Mustard 2 oz
Fresh Parsley – 2 Tbsp -Fresh chopped
Kosher Salt & Black Pepper -To Taste -tt
Flour – Based on moisture fron Shrimp -add enough to tighen – Panko Bread Crumbs
Method Of Prep
Sautee Red Peppers -Red Onions in vegetable onion add Shrimp cook until tender add spices to mixture – Fold in flour -cook down add Egg to mixture cook while tossing in all ingredients -Fold in fresh mozzarella -Add flour to create mixture to tighten – Scoop into three ounce portions – Coat outside with Panko Bread crumbs
Serve with Crunchy Potato Sticks – Top with wasabi Aoili
Mayonnaise- 10oz. lemon juice 1 Tbsp-Kosher salt- t0 taste- ground black pepper to taste -Wasabi paste- 2 oz honey 2 oz
Serve As Salad -Entree or Appetizer !!!