Judd & Jackson’s Restaurant at Spring Mill Country Club, 80 Jacksonville Road, Ivyland, is heating things up with some tropical and summer flavors on its new spring menu!
Try their fresh island spiced pan roasted salmon fillet topped with delicious mango salsa, or the grilled spice pork chop with a decadent peach rum sauce.
Celebrate with the Eagles victory salad featuring steak bites, avocado, and a flavorful chimichurri dressing.
For that classic summer flavor, try BBQ pork loaded fries smothered with house-made cheese sauce.
Dine during Bucks County Restaurant Week, April 29th -May 5th and make selections from a special menu with three-course dinner options for $35 plus tax and gratuity.
The house DJ will be back on Saturday, May 12th, 7:00 to 10:00pm, to get you out of your seat and dancing!
Join for a Mother’s Day brunch or dinner buffet on Sunday, May 13th, 10:30am to 6:00pm (brunch ending at 3:00pm).
Featuring a carving station; omelet, pasta, and crepes station, sweets table, and seafood bar with pick and peel shrimp, or fresh mussels in white wine sauce.
Call 215-675-6000 and make your reservations today! For more information visit the www.springmillcountryclub.